Wednesday, December 30, 2009

El Capitan Chex Party Mix

Hey everyone. Richard here with a party snack that is easy to make and sure to be a hit. I’ve been enjoying Chex party mix since I can remember. My grandmother used to make it for us every Christmas. Try some for your next party or as a good crunchy snack to have around the house. Here’s our version of this longtime family favorite recipe…

4 cups Corn Chex cereal
4 cups Rice Chex cereal
1 cup Wheat Chex cereal
2 cups pretzels
1 cup mixed nuts

6 tbsp butter or margarine
2 tbsp Worcestershire sauce
1 1/2 tsp El Capitan Seasoning
1/2 tsp seasoned salt
1/2 tsp onion powder
2 dashes of Tapatio or your favorite hot sauce

Heat your oven to 250 degrees. Mix the Chex, pretzels, & nuts in a large roasting pan or cookie sheet with sides. Melt the butter in a small sauce pan, then stir in the Worcestershire sauce, hot sauce, and spices. Coat the Chex mixture evenly with the spiced butter mixture by pouring it on and stirring the mix with a wood spoon or spatula. Bake the mix for 1 hour or until coated pieces are crisp. Stir it every 15 minutes. When done, let the mix cool then store it in an air tight container. When you are ready to serve, place the party mix in a bowl and share it with your friends and family or… scarf it all yourself. Either way, it will disappear quickly.

If you are out of El Cap or running low, you can find more at the Santa Barbara area retailers listed on our website at

Happy New Year to you and your loved ones from us at Santa Barbara Spice Company!

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